#Armadillo egg how to

Jalapeño peppers can vary wildly in their heat level, from pleasantly hot to scorching, and all that heat resides in the veins and core of the fruit. That construction starts with the jalapeños. Armadillo egg construction: how are they made?Īrmadillo eggs are a multi-layered, multi-flavored, multi-textured food, and getting all those flavors and textures layered together the right way is important to the finished product. Here, we’ll give you the thermal low-down on these delicious creations using Meat Church’s recipe as a guide. Or, looked at another way, think of a Scotch egg that has a stuffed jalapeño at its heart instead of an egg. Imagine a jalapeño popper where, instead of frying it, you coat it in breakfast sausage and bacon and smoke it. If you haven’t heard of them, allow me to explain. No, these spicy/savory treats don’t occur in nature, but they do occur in your smoker. If they were, the armadillo would have been extinct a long time ago, because armadillo eggs are flat-out tasty, and we would have eaten every last one of them if they could be had from nests. It’s great to break up the salads and grilled chicken with something everybody can love and ask for again and again.It is a little-known fact that the tastiest eggs to be had in nature are not from chickens but from armadillos. We put this stuff on everything, even our salads!Īs far as keto recipes go, this one is a keeper.

We actually used our go-to Jalapeno Cilantro Dip. You can serve these as-is or with your favorite BBQ sauce. When the grill reaches temperature, place eggs onto the grill over indirect heat.Ĭheck out our Amazing Smoked Chicken Wings recipe, also keto!Īdd wood to your grill or smoker and cook for about 1 hour or until the internal temperature of the sausage reaches 165 degrees Fahrenheit. The fat from the sausage has probably started melting from your hands. Place into the freezer for 10 minutes to all the sausage to set up. Repeat until all the jalapenos are wrapped in sausage. Pay close attention to each end, sealing completely to keep the cheese from melting out. Place one jalapeno into a sausage patty and form patty around. If you want a spicier experience, you can leave the membranes.įill all the jalapeno slices with the cheddar and cream cheese mixture, making sure that the filling goes to the end of each jalapeno.ĭivide the sausage into 6 equal parts and flatten into a patty. Core the jalapenos, removing the seeds and membranes. To make the mixing a bit easier, set out the cream cheese and allow it to reach room temperature.Ĭut the stem end off of the jalapenos and slice them in half lengthwise. While your grill is preheating, mix shredded cheddar cheese and cream cheese together in a bowl. Start up the grill or smoker to reach a temperature of 300 degrees Fahrenheit.

#Armadillo egg how to

Win-win all the way around! How To Make Smoked Keto Armadillo Eggs So, let’s sum up: A great dish that has tons of flavor and texture that appeal to everybody and is probably one of the most keto friendly dishes out there. This is it.Īnother bonus, you can toss this thing together in 15 minutes. The beauty of this recipe is for those that are serious about their keto is that one of these very delicious eggs is only 1 carb! You are also satisfying your proteins and fats.įor the folks on the keto diet, it can be sometimes hard to find something different to eat that is actually fun and different. Try our Keto Grilled Pork Tenderloin recipe!

It is really a great blast of flavor and texture in each bite. You have your favorite sausage with some heat from the jalapeno that is cooled down from the cheesy center.

Keto armadillo eggs are the PERFECT snacky appetizer you can prepare that will keep you from cheating as well as appeal to your non-keto friends and family.